Sugar Llamas - Rogers – Rogers, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 335-2250 to check today's hours. Know the hours? Send them to us.

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719 W Walnut St Ste 105, Rogers, AR 72756

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Address719 W Walnut St Ste 105, Rogers, AR 72756

Phone(479) 335-2250

StyleDonut shop

CountyBenton County

Time zoneCentral Time

From city center0.5 mi east

About Sugar Llamas - Rogers

Sugar Llamas - Rogers serves Rogers from 719 W Walnut St Ste 105, roughly 0.5 mi from downtown Rogers, heading east.

Rogers has 32 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,364 people living in the city. Nearest alternative: Ozark Mountain Bagel CO. Downtown Rogers at 112 S 2nd St, 0.4 mi away.

Hours were not published with this listing. Most donut shops in Rogers open in the early morning, but phoning (479) 335-2250 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Rogers	32
Nearest bakery	0.4 mi
Brand locations	5

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.